Dinner & Vegan Menu

Select artisan imported cheeses, roasted peppers, meats, and assorted olives for 2 people

$38

Roasted scallops, breaded in Sicilian breadcrumbs, arugula, lemon, caper sauce

$22

Spanish grilled octopus, with Calabrian chili oil, crushed olive oil potatoes, Castelvetrano olives

$24

Pine nuts, pesto, arugula, mint, basil, cherry tomatoes, saba, house-made grilled bread

$26

Grilled gulf shrimp, citrus basil-aioli, arugula

$26

Pan-seared Spanish calamari, simmered in spicy ‘San Marzano’, fresh arugula

$19

Coarsely ground soft polenta, with Parmigiano, mushroom ragu

$18

Roasted beets, mint, char-radicchio, arugula, pistachio, stracciatella, balsamic reduction

$28

Crisp radicchio, reduced balsamic pomegranate vinaigrette, grated parmigiano, E.V.O.O

$19

Classic Caesar salad, Parmigiano, toasted bread, white anchovies

$19

All-Natural Chicken $15

Gulf Shrimp or Faroe Island Salmon $20

House-made potato gnocchi options

Fresh pomodoro, basil

Bolognese veal, porchetta ragu - wild mushroom, truffle-butter, grated fontina

$39

Seven layers of handmade pasta sheets, ricotta, Parmigiano, mozzarella, fresh spinach, Veneto blush, basil aioli

$39

Four-cheese stuffed tortelloni, mushrooms, pana, truffle butter, cherry tomato confit

$39

Delicate pasta pillows filled with braised beef, butter, sage, Parmigiano, black truffle

$42

Tagliatelle, veal and porchetta Tuscan ragu’, Italian flat leaf parsley

$39

Spaghetti alla chitarra, pecorino, Parmigiano, black-pink peppercorn

$38

Italian sausage ragu, broccoli rabe, garlic, pomodoro, Calabrian peppers, Parmigiano, E.V.O.O

$39

Spaghetti alla chitarra, gulf shrimp, bottarga roe, zucchini, shaved garlic, Calabrian oil

$48

Fish of the day

Market Price

U-10 pan-seared scallops, black truffle risotto, sofrito, Sicilian breadcrumbs, black truffle

$58

Layered crispy eggplant, fresh pomodoro, fresh mozzarella, grated Parmigiano, basil, rigatoni

$52

All-natural airline chicken, brick-pressed, roasted potatoes, rapini, lemon, gremolata

$54

Roasted quail, salsa mulatto e chocolato, pine nuts, almonds, wild mushroom risotto

$55

Bone in short rib…slowly braised with an Amarone wine reduction, cipollini, root vegetable served with saffron risotto

$68

18 oz boneless rib eye, char-grilled, rapini, mushroom, black peppercorn sauce

$98

Roasted beets, arugula, fennel, pistachio, radicchio, orange, mint, saba E.V.O.O

$22

gluten free, vegan

Grilled eggplant, heirloom tomato, arugula, tomato marmalade, aged balsamic reduction

$19

gluten free, vegan

Eggplant, celery, onions, peppers, San Marzano, green olives, caper berries, crostini

$19

vegan

Grilled crostini, fresh heirloom tomatoes, grilled artichokes, arugula, basil oil

$14

vegan

Soft polenta, shiitake, cremini & chanterelle mushrooms ragu

$19

gluten free, vegan

Potato gnocchi, seasonal roasted vegetables, sofrito sauce, grilled carrots, asparagus

$39

gluten free, vegan

Spaghetti alla chitarra, seasonal roasted vegetables spicy fresh pomodoro, sofrito

$39

vegan

Layered crispy eggplant & grilled zucchini, fresh pomodoro sauce, basil-pesto-aioli

$42

vegan

Slow-cook Carnaroli rice, seasonal vegetables, roasted pepper purée

$39

gluten free, vegan